The Delicious Austrian Coachman’s Goulash

This beef stew benefits from coachmen who drive traditional horse-drawn carriages (“Fiaker”) around Vienna. Production Method.

How to cook it:

Step 1: Organize the meat by removing bones, fat and muscles, but do not remove the gelatinous part of the meat. Cut the meat into bite-sized cubes, then cut the onions. 

Step 2: Heat the clarified butter in a large pot and make the onions soften very slowly by cooking the onions on a fairly low heat and stirring constantly-the longer they cook, the better. 

Sprinkle the chili powder on top, use a little vinegar to quickly dissipate the heat, then add the tomato paste and stir. Add the meat, stir briefly, then season with garlic, coriander, salt, pepper and a little marjoram. Add some water so that the meat is covered. Depending on the type of meat, cook for about 2-3 hours until tender. Stir occasionally and add a small amount of water regularly. 

Step 3: After the meat has softened, pour in more water and let the juice boil for the last 10 to 15 minutes. Season according to taste.

Step 4: In the last 10 to 15 minutes, garnish the sausages in hot water, and then fry the eggs into butter. Cut the pickled cucumbers into thin slices to spread them out. Place goulash on large plates, put a hot sausage on each plate, and then put a fried egg on top. A small cucumber decorated in a fan shape. If needed, garnish with red pepper strips.

Serve with crunchy breadsticks or rolls, or serve with salted potatoes. Cooking time: Beef stew 3–3 1⁄2 hours .

Leave a Reply

Your email address will not be published. Required fields are marked *

Bus Holiday Travel

Low cost bus travel from just €5

  Benefit from comfortable, low-cost European bus travel Jump on board one of our green buses and travel throughout Europe. Choose your route from our extensive network; with over 400,000 daily connections to over 2,500 destinations in 35 European countries, you really can explore Europe! Planning a backpacking trip in Europe? Want to go on […]

Read More
Covid-19 Portugal Social issues

Covid: Portugal has 90.3 cases per 100K inhabitants

  According to a joint announcement by the General Administration of Health (DGS) and INSA, Portugal has 90.3 SARS-CoV-2 cases per 100,000 inhabitants, and its transmission index (Rt) is 0.84.    As stated by official data, the incidence rate was 79.1 cases per 100,000 inhabitants, and the Rt was 0.80 when analyzed in mainland Portugal […]

Read More
Greece Italy Lifestyle

Is it true that Greeks invented Pizza before Italians?

  Historical evidence shows that the Greeks ate a flat bread called πλακούς (plakous), or “flat” bread, topped with olive oil, herbs, onions, cheese, and garlic, and baked in a tandoor.    Greek pizza adapted by the Romans who naturally adopted the idea of baking speckled bread in the oven after putting the ingredients of […]

Read More