AdBlock Detected

It looks like you're using an ad-blocker!

Our team work realy hard to produce quality content on this website and we noticed you have ad-blocking enabled.

Portugal: Vaccination plan likely to exclude children and pregnant women

 


The Minister of Health Marta Temido has made some new recommendations for the vaccination plan. 

 



After the “Vaccination Working Group” communicated to the government about priorities/logistics and other aspects, she talked to reporters in Lisbon, and she emphasized: “Current data does not recommend vaccination of children or pregnant women.”


Once again, she spoke abbout “inquiries” regarding target age groups and efficacy. She added that “clinical trials mainly involve people aged 18-55”.


According to the Minister: ”Since these tests were completed in record time, there is no conclusion on the “length of immunization time.”


Ms. Temido added that the agency has scheduled a meeting on January 12 to “evaluate the Moderna vaccine.” 

 



In fact, she suggested that the initial launch “will be marked by maximum access restrictions.”

Italy Europe Lifestyle

Indulge in Bomboloni: A Scrumptious Way to Kickstart Your Day with Flavorful Bliss

Bombolone (Pl. Bomboloni) is a type of Italian pastry that is similar to a doughnut or a Berliner. It is typically a round or oval-shaped pastry that is deep-fried and filled with various fillings such as jam, custard, Nutella, or cream. Bombolone is a popular snack or breakfast item in Italy, and it can be […]

Read More
Covid-19 Portugal Social issues

Covid: Portugal has 90.3 cases per 100K inhabitants

  According to a joint announcement by the General Administration of Health (DGS) and INSA, Portugal has 90.3 SARS-CoV-2 cases per 100,000 inhabitants, and its transmission index (Rt) is 0.84.    As stated by official data, the incidence rate was 79.1 cases per 100,000 inhabitants, and the Rt was 0.80 when analyzed in mainland Portugal […]

Read More
Greece Italy Lifestyle

Is it true that Greeks invented Pizza before Italians?

  Historical evidence shows that the Greeks ate a flat bread called πλακούς (plakous), or “flat” bread, topped with olive oil, herbs, onions, cheese, and garlic, and baked in a tandoor.    Greek pizza adapted by the Romans who naturally adopted the idea of baking speckled bread in the oven after putting the ingredients of […]

Read More