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Bombolone (Pl. Bomboloni) is a type of Italian pastry that is similar to a doughnut or a Berliner. It is typically a round or oval-shaped pastry that is deep-fried and filled with various fillings such as jam, custard, Nutella, or cream. Bombolone is a popular snack or breakfast item in Italy, and it can be […]
Read MoreHistorical evidence shows that the Greeks ate a flat bread called πλακούς (plakous), or “flat” bread, topped with olive oil, herbs, onions, cheese, and garlic, and baked in a tandoor. Greek pizza adapted by the Romans who naturally adopted the idea of baking speckled bread in the oven after putting the ingredients of […]
Read MoreThe Sicilian town of Troina has recently put many abandoned houses on the market for 1 Euro. Troina, an ancient city into the heart of the island, can be reached through an extraordinary territory, incredibly rich of valleys, hills and mountains, often quite unknown even by Sicilians. The city origins refer to […]
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