This is the traditional recipe of Imam bayildi , also known as Greek stuffed eggplant, which is the favorite dish of the Greeks. Try our favorite traditional Greek food olive oil. Brought to you by Greek Heritage Food

Ingredients;

EGGPLANTS 4

ONIONS 2

GARLIC ½ clove

TOMATO PASTE ½ tbs

CHOPPED TOMATOES 200gr/ 7oz

PARSLEY ½ cup

FETA GREEK CHEESE 200gr/ 7oz

OLIVE OIL 25gr/ 0.88oz

SUGAR ½ tsp

SALT

PEPPER

Method;

1. Preheat oven to 180 C/ 356 F
2. Cut the the stems of the eggplants, share in half and carve

3. Put the eggplants on a baking pan and add some salt on top

4. Bake for 40-45 minutes

5. Cut the onions in thin slices

6. In low fire put 3tbs of olive oil in a frying pan and fry the onions along with the sugar for 10-15 minutes

7. Add chopped garlic and tomato paste and cook for 1-2 minutes

8. Add chopped tomatoes salt and pepper and cook for 2-3 minutes

9. When out of fire add chopped parsley

10. Fill up the eggplants and add feta cheese on top

11. Put in the oven for 10-15 minutes

ENJOY!

Source : greekreporter.com