AdBlock Detected

It looks like you're using an ad-blocker!

Our team work realy hard to produce quality content on this website and we noticed you have ad-blocking enabled.

Italy: Low birth rate will further plunge

The head of the national statistical agency ISTAT, said at a parliamentary hearing on Tuesday that in the COVID-19 pandemic, Italy’s already low birth rate will further decline. 

 

Gian Carlo Blangiardo said: ”It is reasonable to assume that the climate of fear and uncertainty and the increasing materiality (related to employment and income) caused by recent events The dilemma will have a negative impact on the birth decisions of Italian couple.” 

 

“According to the forecast of the Italian National Bureau of Statistics (ISTAT), by 2019, the birth rate of 420,000 infants registered in Italy is the lowest level uniformly nationwide in 150 years, and this year may drop to about 408,000. Among them, December was conceived in March. The impact of falling rates. Recent trends. “By 2021, this number may further drop to 393,000 births” he added.

Italy Europe Lifestyle

Indulge in Bomboloni: A Scrumptious Way to Kickstart Your Day with Flavorful Bliss

Bombolone (Pl. Bomboloni) is a type of Italian pastry that is similar to a doughnut or a Berliner. It is typically a round or oval-shaped pastry that is deep-fried and filled with various fillings such as jam, custard, Nutella, or cream. Bombolone is a popular snack or breakfast item in Italy, and it can be […]

Read More
Covid-19 Portugal Social issues

Covid: Portugal has 90.3 cases per 100K inhabitants

  According to a joint announcement by the General Administration of Health (DGS) and INSA, Portugal has 90.3 SARS-CoV-2 cases per 100,000 inhabitants, and its transmission index (Rt) is 0.84.    As stated by official data, the incidence rate was 79.1 cases per 100,000 inhabitants, and the Rt was 0.80 when analyzed in mainland Portugal […]

Read More
Greece Italy Lifestyle

Is it true that Greeks invented Pizza before Italians?

  Historical evidence shows that the Greeks ate a flat bread called πλακούς (plakous), or “flat” bread, topped with olive oil, herbs, onions, cheese, and garlic, and baked in a tandoor.    Greek pizza adapted by the Romans who naturally adopted the idea of baking speckled bread in the oven after putting the ingredients of […]

Read More