AdBlock Detected

It looks like you're using an ad-blocker!

Our team work realy hard to produce quality content on this website and we noticed you have ad-blocking enabled.

Portugal is the fourth largest wine producer in the EU

 


According to data released by Eurostat on November 19, Portugal is the fourth largest wine producer in the EU in 2019, with an output of 700 million liters, accounting for 5% of Italy’s total. 

 


Last year, the European Union produced 15.8 billion liters of wine-including champagne, sparkling wine and port wine-Italy contributed the most (5.5 billion liters, or 35%), followed by Spain (4.3 billion liters, or 27%), France (34 100 million, accounting for 21%), Portugal (700 million liters, accounting for 5%), Germany (700 million, accounting for 4%) and Hungary (400 million, accounting for 25 of the EU’s total). 

 


The main partners of EU wine exports are the United Kingdom and the United States, accounting for 44% of the total.

Italy Europe Lifestyle

Indulge in Bomboloni: A Scrumptious Way to Kickstart Your Day with Flavorful Bliss

Bombolone (Pl. Bomboloni) is a type of Italian pastry that is similar to a doughnut or a Berliner. It is typically a round or oval-shaped pastry that is deep-fried and filled with various fillings such as jam, custard, Nutella, or cream. Bombolone is a popular snack or breakfast item in Italy, and it can be […]

Read More
Covid-19 Portugal Social issues

Covid: Portugal has 90.3 cases per 100K inhabitants

  According to a joint announcement by the General Administration of Health (DGS) and INSA, Portugal has 90.3 SARS-CoV-2 cases per 100,000 inhabitants, and its transmission index (Rt) is 0.84.    As stated by official data, the incidence rate was 79.1 cases per 100,000 inhabitants, and the Rt was 0.80 when analyzed in mainland Portugal […]

Read More
Greece Italy Lifestyle

Is it true that Greeks invented Pizza before Italians?

  Historical evidence shows that the Greeks ate a flat bread called πλακούς (plakous), or “flat” bread, topped with olive oil, herbs, onions, cheese, and garlic, and baked in a tandoor.    Greek pizza adapted by the Romans who naturally adopted the idea of baking speckled bread in the oven after putting the ingredients of […]

Read More